Study hospitality management

If you have a passion for food and cooking, then a qualification in cooking and culinary arts is a smart way to learn the professional kitchen skills needed for a professional career. Students are taught professional-level cooking skills, and are trained in how to work in a professional kitchen with others. This makes graduates well prepared and ready to work in restaurants in New Zealand, and the rest of the world.

Study pathway in hospitality management

Hospitality study programmes

Location: Auckland, Tauranga, Christchurch
Duration: 1 academic year
Starting Dates: 1 Feb, 3 Oct, 28 Jul, 5 Aug

Start your management career in hospitality with this internationally recognised qualification.

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Location: Auckland, Tauranga, Christchurch
Duration: 1 academic year
Starting Dates: 1 Feb, 3 Oct, 28 Jul, 5 Aug

Take your next best step in a hospitality management career with this Diploma.

Find out more