Study hospitality management

If you have a passion for food and cooking, then a qualification in cooking and culinary arts is a smart way to learn the professional kitchen skills needed for a professional career. Students are taught professional-level cooking skills, and are trained in how to work in a professional kitchen with others. This makes graduates well prepared and ready to work in restaurants in New Zealand, and the rest of the world.

Study pathway in hospitality management

Hospitality study programmes

Location: Auckland, Tauranga, Christchurch
Duration: 1 academic year
Upcoming start dates:
  • 19 Aug 2020
  • 9 Sep 2020
  • 25 Nov 2020
  • 2 Dec 2020
  • 6 Jan 2021
  • 17 Feb 2021
  • 17 Mar 2021
  • 19 May 2021
  • 16 Jun 2021
  • 18 Aug 2021
  • 8 Sep 2021

Learn the standards of professional practice for hospitality managers, supervisors, or team leaders in a junior or trainee role across a range of hospitality environments. Also learn about planning and monitoring arrangements for maintenance work in hospitality environments.

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Location: Auckland, Tauranga, Christchurch
Duration: 1 academic year
Upcoming start dates:
  • 19 Aug 2020
  • 9 Sep 2020
  • 25 Nov 2020
  • 2 Dec 2020
  • 6 Jan 2021
  • 17 Feb 2021
  • 17 Mar 2021
  • 19 May 2021
  • 16 Jun 2021
  • 18 Aug 2021
  • 8 Sep 2021

Be quipped with the necessary skills required to work in management roles, with minimal supervision, across a range of hospitality sectors. You will understand standards of professional practice for hospitality managers that can provide customer satisfaction in a range of hospitality environments.

Find out more >