New Zealand Certificate in Cookery
Are you interested in a career in the food industry? This certificate will give you the cooking skills and knowledge to help you take the first step. Once completed you will be equipped to work in all areas of food preparation, presentation and storage or to move onto further study.
You will gain the basics of cookery – learning food and kitchen safety, and how to work with a team to produce cold or hot foods, patisserie and baked goods. Learning will be delivered using a blended (face to face) learning approach and you will be encouraged to engage with your fellow students and tutors in class and via your online learning portal. You will be supported throughout the process by our great facilitators who are professionally qualified and have industry and academic experience to share with you.
- 16 Jan 2020
- 27 Feb 2020
- 18 Mar 2020
- 23 Apr 2020
- 18 Jun 2020
- 22 Oct 2020