New Zealand Certificate in Cookery
New Zealand may be at the bottom of the globe, but when it comes to cuisine we are top shelf. With a buzzing restaurant and café scene, outstanding produce, and more than our fair share of internationally acclaimed chefs, New Zealand is the ultimate foodie destination. If you’re an international student wanting to launch your cookery career, this qualification is the ideal starter.
Fire-up your career with this Level 4 Certificate in Cookery. Master hot and cold larder dishes, make mouth-watering patisserie and desserts, and gain the food and kitchen knowledge you need to start working in a commercial kitchen. Build your culinary skills in a friendly environment, supported by professionally qualified chefs who love what they do. It’s the ideal stepping stone to a Diploma in Cookery.
- 16 Jan 2020
- 18 Mar 2020
- 17 Jun 2020
- 5 Aug 2020
- 21 Oct 2020