New Zealand Diploma in Cookery (Advanced)
Level 5

If you’re interested in a career in professional cookery, this one-year course is your best first step. This Diploma gives you all the relevant skills and knowledge you need to be successful in a kitchen.

Overview

You will gain practical skills and knowledge in advanced culinary practice. This includes managing resources, food and beverage events, and designing and costing menus and food products.  Learning will be delivered using a blended (face to face) learning approach and you will be encouraged to engage with your fellow students and tutors in class and via your online learning portal.  You will be supported throughout the process by our great facilitators who are professionally qualified and have industry and academic experience to share with you- all in a state of the art kitchen.

Content

This course entails training in

  • A New Zealand Certificate in Cookery (Advanced) Level 5
  • The City and Guilds International Advanced Diploma in Culinary Arts 8065-04

This programme teaches you to:

  • Select and apply staffing strategies to meet performance targets.
  • Plan and monitor workflow and supplies in a commercial kitchen.
  • Manage operating procedures and compliance requirements for operational roles.
  • Manage staff relationships for operational roles.

Outcomes

On completion of this programme, graduates will not only be able to plan and manage workflow and supplies in a commercial kitchen, but understand staffing strategies to optimise performance.  They will have the skills to manage operating procedures and compliance requirements as well as manage staff.

Specifically, graduates of the Cookery diploma will also be able to:

  • Plan and produce a broad range of larder dishes employing advanced preparation, cookery and presentation techniques.
  • Plan and produce a broad range of meat, poultry and fish dishes employing advanced preparation, cookery and presentation techniques.
  • Plan, develop and design advanced dishes and menus suitable for implementation in a commercial hospitality environment.

Career Opportunities
With this qualification you can work as: a Chef de Partie in restaurants, catering places, or hotels
a trainee Sous-chef (Head Chef Assistant) in a commercial kitchen.
You may also go on to further study:

  • A Bachelor Degree in Culinary Arts,
  • New Zealand Diploma in Hospitality Management

Entry

This programme requires the NZ Certificate of Cookery Level 4, or equivalent skills and knowledge

International students

If you are coming from overseas, to be eligible for this course you must be 18 years of age or older

English language requirement

  • IELTS
    provide evidence of an IELTS overall band score of at least 5.5 (Academic), with no individual band less than 5.0
  • Pearson Academic Test
    have a Pearson Academic Test score of 42 and above with no individual band score less than 36
  • LanguageCert
    have a B2 Communicator Test HIGH PASS and above with no less than a pass in each skill

Fees

First year fees (New Zealand Certificate in Cookery Level 4):

  • Tuition:$17250
  • Resource: $2500
  • Registration: $250
  • Insurance (14 months): $550
  • Bank fee: $50

Total 1st year: $20600

Second year fees (New Zealand Diploma in Cookery Level 5):

  • Tuition: $12500
  • Resource: $1000
  • Insurance: $450

Total 2nd year: $13900

Total fees for two years: $34550

Apply

If you are ready to take the next step, click here to go to the online application form.
A friendly Aspire2 International representative will contact you with two working days,
to answer any questions you might have.

Talk soon!

Diploma
Level 5
120 credits
1 academic year
Henderson (Auckland)

Intake Dates

  • 16 Jan 2020
  • 27 Feb 2020
  • 18 Mar 2020
  • 23 Apr 2020
  • 18 Jun 2020
  • 22 Oct 2020
Apply Now