New Zealand Diploma in Cookery (Advanced)
Hungry to start your career as a professional chef? New Zealand is an excellent training ground. A melting pot of international cuisine, we are a country famed for our innovative food scene and exceptional produce. What’s more, we’re facing a huge skills shortage. Commercial kitchens across the country are crying out for trained chefs – and with this diploma qualification you’ll be the pick of the bunch.
Make your mark in any professional kitchen with our one-year Diploma in Cookery. Gain practical skills and knowledge in advanced cookery and develop the kitchen management expertise you need for success. From managing staff relationships and meeting compliance requirements to monitoring workflow, planning supplies and hitting performance targets. Learn all this and more with this hands-on industry respected qualification.
- 16 Jan 2020
- 27 Feb 2020
- 18 Mar 2020
- 23 Apr 2020
- 18 Jun 2020
- 22 Oct 2020